The Puerto Plata Report: news and travel info from the Dominican Republic's north coast

New port welcomes 5,000 visitors a week to Puerto Plata

Since its first ship docked in October 2015, the Amber Cove Cruise Center has been welcoming more than 5,000 passengers per week to Puerto Plata while adding hundreds of workers to the region’s payroll.

When passengers disembark, their first sight is a verdant mountain range, which provides a scenic backdrop as they make their way into the 30-acre port.

Carnival Valor visits Amber Cove Cruise Center

Carnival Valor visits Amber Cove Cruise Center

Carnival Corporation’s $65 million development was designed with architectural elements that blend the bright and breezy Caribbean style with the North Shore’s colonial heritage, such as distinctive turrets similar to those at nearby San Felipe Fort, a 16th century landmark in Puerto Plata.

Named after the fossilized resin that’s common in the area, Amber Cove offers an extensive shore excursion program with dozens of landside experiences for passengers to enjoy during their daylong stop. Choices include beaches, water sports and special culinary, cultural and adventure options. Ocean World, one of the region’s largest marine adventure parks, offers guests many ways to experience and interact with a variety of marine animals.

Cruise passengers also have easy access to historic Puerto Plata, named by none other than Christopher Columbus, who established the nearby La Isabela settlement in 1493 during his second visit to the island. In Puerto Plata, visitors can check out museums and artist studios; view classic Victorian architecture; experience rum and cigar factories; or stroll along the scenic malecón, a three-mile, beach-side boardwalk dotted with bars, restaurants and shops.

Passengers who remain at Amber Cove are hardly high and dry. One of the central attractions is a 300,000-gallon pool, complete with swim-up bar surrounded by 30 submerged barstools. A spiral waterslide and zipline are also popular at the Aqua Zone.

Visitors can rent kayaks, standup paddleboards and canoes to explore the blue-green waters of the Bay of Maimón. They can also travel via speedboat to Paradise Island, one of the Caribbean’s top spots for snorkeling and scuba diving.

Passengers can rent over-water bungalows. Photo by Matt Bokor

Rental bungalows are available. Photo by Matt Bokor

For a luxury experience, private bungalows are available for six to 20 guests, complete with the services of a personal chef, bartender and staff. Seven pastel-colored, thatch-roof cabanas are perched over the water, linked by a wooden walkway; others are nestled poolside and hillside.

There’s shopping, of course, such as a Dominican artisan market with a dozen booths stocked with locally produced crafts, amber and larimar jewelry, cigars and coffee among the usual selection of souvenir caps, T-shirts and trinkets. Another four kiosks with Dominican products are sprinkled throughout the development. Plus there are freestanding jewelry, apparel and travel stores, a pharmacy, and a tempting duty-free emporium.

Amber Cove’s drinking and dining options include two full-service Coco Caña restaurants, bars and shops; the hilltop Sky Bar, which offers a panoramic view of the bay, port and pier; and pool-side and cabana-side bars.

Even before it opened, Amber Cove represented an economic shot in the arm for the North Coast, starting with three years of construction to revive Puerto Plata as a cruise destination after a 30-year hiatus. Today some 600 people work there — 92 in port operations and management, with 500-plus at the shops, restaurants and attractions.

Port encompasses 30 acres

Port encompasses 30 acres

Overseeing it all is Amber Cove General Manager Mouen Al Mawla, better known as Mo, a veteran of the hospitality industry — putting to good use his hospitality degree from Cornell University.

Born in Lebanon, Mo was raised in Aruba and has lived in New York, California and Florida. Before becoming Amber Cove’s first general manager, he was director of operations and food and beverage for the Bristol Hospitality Group in Panama.

His global travels had already taken him to La Romana, Punta Cana and Santo Domingo but not until Mo landed the Amber Cove job had he experienced Puerto Plata.

“I came to work, it was my first visit and I fell in love with the place,” he said.

And that’s how the Dominican tourism industry hopes all Amber Cove visitors will react when they discover the North Coast.

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